| KLT has adopted the following Quality Assurance and Safety policies: |
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| ISO 22000: 2005 CERTIFIED |
HACCP CERTIFIED |
| (Food Safety Management System) |
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5S: The Japanese Standardized
Clean-up Process.
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• Seiri (Tidiness)
• Seiton (Orderliness)
• Seiso (Cleanliness)
• Seiketsu (Standards)
• Shitsuke (Sustaining Discipline)
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GOOD MANUFACTURING PRACTICE |
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KOSHER CERTIFIED |
HALAL CERTIFIED |
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USFDA |
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GOOD AGRICULTURAL PRACTICE |
GOOD LABORATORY PRACTICE |
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