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Banana in Sugar Syrup

Fruit pulp in sugar syrup available in:

  • 500g packs
  • 1kg

Brix: 40 – 50
Acidity:
pH: 4.0 – 5.0

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Jackfruit in Sugar Syrup

Fruit pulp in sugar syrup available in:

  • 500g packs
  • 1kg

Brix: 40 – 50
Acidity:
pH: 4.0 – 5.0

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Mango in Sugar Syrup

Fruit pulp in sugar syrup available in:

  • 4x5kg Bag in Box
  • 16x1kg Bag in Box

Brix: a. 24 – 26, b. 30 – 32
Acidity:
pH: 3.7 – 4.2

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KLT Fruits Incorporated