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Sweetened Calamansi

Puree with added sugar or sweetener available in:

  • 1L stand up pouch
  • 200mL stand up pouch

Brix: 65 – 70
Acidity:
pH:

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Sweetened Dalandan

Puree with added sugar or sweetener available in:

  • 1L stand up pouch
  • 200mL stand up pouch

Brix: 55 – 60
Acidity:
pH:

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Sweetened Mango

Chilled or ambient puree with added sugar or sweetener available in:

  • 200mL aluminum stand up pouch
  • 1L aluminum stand up pouch
  • 16x1kg Bag in Box
  • 18x1kg Bag in Box

Brix: a. 40-45, b. 18 – 20
Acidity: 0.40 – 0.80
pH:

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Sweetened Passion Fruit

Puree with added sugar or sweetener available in:

  • 1L stand up pouch
  • 200mL stand up pouch

Brix: 43 – 47
Acidity:
pH:

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Sweetened Soursop

Puree with added sugar or sweetener available in:

  • 1L stand up pouch
  • 200mL stand up pouch

Brix: 43 – 47
Acidity:
pH:

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KLT Fruits Incorporated