Mango Preparation

Mango bits cooked in sugar syrup available in:

  • 4x5kg Bag in Box
  • 20kg Bag in Box

Brix: a. 34 – 40, b. 26 – 29
Acidity:
pH: a. 3.90 – 4.20, b. 3.80 – 4.40

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KLT Fruits Incorporated