Our History
Established in 1984, KLT Fruits Incorporated specializes in the manufacturing of tropical fruit-based products, catering to major global markets. The company has a diverse portfolio, offering technical services such as client product information, client process parameters, and new product development.
Our core strength lies in our extensive knowledge of products, markets, and production, accumulated for 40 years. KLT maintains strong partnerships by providing tailored solutions to meet the unique needs of our clients.
We invest in key infrastructure components, including equipment, systems, and skilled personnel. Our commitment to staying up-to-date of the latest trends in food processing ensures that we consistently meet high-quality standards.
Designed to be flexible in fruit ingredients, our company adapts to the evolving requirements of the global food industry. As a prominent player in the tropical fruit sector, KLT formulates standard recipes and creates products suitable for direct use in various end-products.
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Incorporation of KLT Fruits
First to introduce Aseptic Processing Line in the Philippines
Cited for coveted Golden Shell Award
Increased plant capacity for puree
Constructed The Fruit Preserves line
Invested in $12-M State-of-the-art plant facility
Expansion of production line with fruit solids and fruit preserves
Increased capacity for fruit solids and fruit preserves
Received ISO 22000:2005 and HACCP Certification (The first in the Philippine Fruit Processing Industry)
Received FSSC 22000:2013 Certification
Received FSSC 22000:2010 Certification
Installed IQF/ Frozen Fruit Facility
Upgraded to FSSC 22000 Version 4
Added powders and dried fruits in product line
The fruit solids line has undergone capacity improvements, ube powder production has commenced, and the upgrade to FSSC 22000 Version 5.
Halal Certification – UAE Standard GSO/UAE.S. 2055-1:2015, PNS Standard PNS 2067: 2008
A biomass boiler has been added, the coconut line expanded, and calamansi extract capacity improved.
The dried fruit line has been expanded, solar power has been installed, and the upgrade to FSSC 22000 Version 5.1 is in progress.
Upgraded to FSSC 22000 6
People behind KLT
Fruit Farmers
KLT has more than four decades of partnership with large and small fruit traders and farmers in the Philippine archipelago.
Production
KLT’s team of highly educated and skilled production crew has experience in manufacturing tropical fruit purées, concentrates, jams and preserves.
Technical
The company maintains a specially trained technical team that oversees the quality and production process of KLT.
Management
KLT employs a mix of experienced professional managers with diverse expertise and background in food technology, engineering, finance and marketing.