Calamansi
Citrus × microcarpa
Calamansi belongs to the citrus family, and is also known as Philippine Lime or Kalamondin. The fruit is round and small, usually no bigger than an inch (approx. 2.5 cm), very acidic and like other citrus fruits, rich in Vitamin C. It is in season from September to November.
Its exotic aroma and tartness makes it a refreshing beverage whether by itself-as in lemonade, or for blending with other fruit juices. It is also used in ice cream, yogurt and confectioneries.
————————————————————————————————————————————
Calamansi Purée
(Applications)
Beverages, desserts, sauces, flavor for snacks, ice cream, sorbet and sherbet, yogurt.
————————————————————————————————————————————
Orchard Squeeze Calamansi Juice Extract
(Applications)
Beverages, marinade, dressings, desserts, delicacies, baking around alternative to calamansi fruit
————————————————————————————————————————————
Calamansi Powder
(Applications)
Pastries, cakes, breads, desserts, delicacies, beverages, snack bars, cereals
————————————————————————————————————————————
Dalandan
Citrus Sinensis Osbeck
Sweet Orange or Dalandan belongs to the citrus family and is also known locally as “cahel”. The fruit is round and squat, generally smaller than an orange. The flesh is juicy with a pleasant sweet flavor. It is in season from November to January.
Its tangy taste and aroma makes it a refreshing beverages in its own right, or as an added twist when blended with other fruit juices, ice cream, yogurt and various confectioneries.
————————————————————————————————————————————
Dalandan Extract
(Applications)
Beverages, desserts, sauces, flavor for snacks, ice cream, sorbet and sherbet, yogurt.
————————————————————————————————————————————
Dalandan Powder
(Applications)
Pastries, cakes, breads, desserts, delicacies, beverages, snack bars,
cereals
