Yellow Bean
Phaseolus vulgaris L.
White Beans or haricot has multiple varieties well-known to cuisines of the world as a staple or used in savory dishes. In the Philippines, it is also popular as a sweetened dessert and a key ingredient in “halo-halo”.
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Yellow Bean
in Syrup
(Applications)
Food service toppings, desserts, cakes, pastries, ice cream, yogurt, beverages.
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Red Bean
Phaseolus vulgaris L.
The Red Bean or Adzuki bean is widely cultivated in Asia and is nearly ubiquitous in Oriental cuisine, especially in the area of dessert preparations. It is almost always eaten sweet, often ground to a paste
or mashed with broken bits for texture.
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Sweetened Red Monggo
(Applications)
Beverages, desserts, sauces, flavor for snacks, ice cream, sorbet and sherbet, yogurt.
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Frozen Corn Purée
(Applications)
Beverages, desserts, sauces, flavor for snacks, ice cream, sorbet and sherbet, yogurt.
